نمایش نتایج جستجو برای
نام همایش: اولین کنگره بین المللی بهداشت مواد غذایی
موارد یافت شده: 8
1 - Detection and identification of Campylobacter jejuni and Campylobacter coli from poultry carcasses slaughtered in Gonabad Poultry slaughterhouse (چکیده)2 - Modeling of Staphylococcus aureus Growth affecting by Bonium persicum essential oil, temperature, pH (چکیده)
3 - Animal cloning and food safety: Whether meat and milk of cloned animals are safe for human (چکیده)
4 - Modeling growth of Escherichia coli O157:H7 affected by Bonium Persicum essential oil, temperature, pH and inoculum level (چکیده)
5 - Adaptive Neuro-Fuzzy Inference System (ANFIS) as a new tool in predictive food microbiology (چکیده)
6 - Isolation and identification of listeria Spp. and Listeria monocytogenes in raw milk samples using multiplex (چکیده)
7 - Prevalence of Campylobacter jejuni and Campylobacter coli isolated from raw milk samples in Mashhad (چکیده)
8 - Isolation of Escherichia coli O157:H7 from cattle carcasses in Mashhad abattoir using multiplex PCR (چکیده)
